Roasted Tilapia with Veggies and Lemon | Just A Pinch Recipes
Heat oven to 400° F. On a large rimmed baking sheet, toss the potatoes, carrots, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a...
Ingredients
- 1 pound(s) small baby red potatoes, cut in half
- 1 large lemon, thinly sliced
- 1 pound(s) baby carrots
- 8 sprig(s) fresh thyme
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) olive oil
- 1/2 cup(s) pitted kalmatta or black olives
- 4 - 6 oz. skinless, fresh tilapia fillets
- 1/2 teaspoon(s) sweet paprika
- - kosher salt & black pepper
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