Tilapia Provencal | Just A Pinch Recipes

Ingredients

• 4-6 - tilapia fillets
• 2 teaspoon(s) olive oil (i use misto to spray)
• 1/2 cup(s) onion, diced
• 2 large garlic cloves, minced or grated on a microplane
• 2-3 medium ripe tomatoes, diced
• 1/4 cup(s) white wine
• 1 cup(s) chicken broth
• 1/4-1/2 cup(s) green olives (optional)
• 1 large zucchini cut in half circle slices 1/4" thick
• 3-4 sprig(s) fresh thyme
• - salt and pepper to taste
• 1 large jalapeno pepper diced (optional)