Chinese-Style Spareribs Recipe - Details, Calories, Nutrition Information
Get full Chinese-Style Spareribs Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chinese-Style Spareribs recipe with 2 tbsp ground coriander, 2 tbsp hot chili powder,...
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Cooking tools:
- Mixing bowl
- Oven
- Broiling pan
- Wire roasting rack
- Baking sheet
- Tongs
- Skewer
- Cutting board
- Saucepan
- Stove
- Serving platter
- Measuring cup
- Spoon
- Chef's knife
- Kitchen timer
- Pastry brush
Ingredients
- 2 tbsp ground coriander
- 2 tbsp hot chili powder
- 2 tbsp dark brown sugar
- 1 tbsp five-spice powder
- 1 tbsp ground fennel
- 1 tbsp kosher salt
- 1 tsp dried red chili pepper flakes
- 2 full 13-rib st. louis-cut pork spare rib racks (about 3 lb each, ask the butcher to remove the breastbone and adjacent strip of fatty joints)
- kosher salt
- 1/4 cup soy sauce
- 2 tbsp granulated sugar
- 2 tbsp rice vinegar
- 1 tbsp minced fresh ginger
- 1 tsp toasted sesame oil
- sliced scallion, for garnish
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