Chinese-style barbecued spareribs recipe
Ingredients - 1 (6-inch) piece Ginger - 8 Garlic - 1 cup Honey - ¾ cup Hoisin Sauce - ¾ cup Soy Sauce - ½ cup Chinese Rice Wine - 2 teaspoons Five-Spice Powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Dutch oven
- Tongs
- Mixing bowl
- Fine-mesh sieve
- Airtight container
- Spoon
- Whisk
- Cooling rack
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
- Pot
- Kitchen timer
Ingredients
- Ginger: 1 (6-inch) piece
- Garlic: 8
- Honey: 1 cup
- Hoisin Sauce: ¾ cup
- Soy Sauce: ¾ cup
- Rice Wine: ½ cup Chinese
- Five-Spice Powder: 2 teaspoons
- Red Food Coloring: 1 teaspoon red
- White Pepper: 1 teaspoon ground
- Spareribs: 2 (2- to 2½-pound) racks St. Louis–style
- Sesame Oil: 2 tablespoons toasted
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