Pasta de Frijol Negro (Black Bean Paste) Recipe | Epicurious

Name: Pasta de Frijol Negro (Black Bean Paste) Recipe | Epicurious
Ingredients: 1 pound (455 g) black beans, cleaned and rinsed; 4 cloves garlic, peeled (12 g); ½ of a small white onion, cut in half (50 g), plus ¼ cup chopped white onion (30 g); Sea salt; 1 chile de arból, stem removed; 2 dried avocado leaves; 2 tablespoons vegetable oil

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Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.

Keywords

oaxacan
black bean
chile de árbol
avocado
dinner
dairy free
gluten free
vegan
vegetarian
5 ingredients or fewer
meal prep
simmer
blender
cookbooks

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Ingredients

1 pound (455 g) black beans, cleaned and rinsed
4 cloves garlic, peeled (12 g)
½ of a small white onion, cut in half (50 g), plus ¼ cup chopped white onion (30 g)
Sea salt
1 chile de arból, stem removed
2 dried avocado leaves
2 tablespoons vegetable oil