Frijoles Negros (Cuban-Style Black Beans) | Saveur
The secret of good black beans (and of many other Cuban dishes) is a slow-cooked sofrito of onions or scallions, garlic, and green peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. dried black beans
- 1 bay leaf
- 1 sprig fresh oregano
- 4 tbsp. olive oil
- 1 tbsp. ground cumin
- 12 scallions, trimmed and finely chopped
- 8 cloves garlic, peeled and finely chopped
- 1 sheet small green bell pepper, cored, seeded, and finely chopped
- Salt and freshly ground black pepper
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