Slow-Cooked Beef Ragù With Fresh Gnocchi, Baby Spinach And Cheddar Cheese - SuperValu
Great for leftovers, this beef dish is perfect for sandwiches or pasta lunches the next day. Versatile and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 Bay Leaves
- 1 1/2 kg Beef Brisket cut in four pieces
- 100 g Cheddar Cheese grated
- 800 g Chopped Tomatoes
- 4 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 Onion finely chopped
- 1 pinch Pepper
- 250 ml Red Wine
- 1 pinch Salt
- 175 g SuperValu Baby Spinach
- 4 sprigs SuperValu Fresh Thyme
- 750 g SuperValu Gnocchi fresh
- 2 tbsp SuperValu Tomato Purée
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