Warm New Potato and Romaine Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 large plume of good romaine lettuce, chilled, and dried thoroughly
- 5 small new potatoes, sliced about ¼ inch thick
- ½ small shallot chopped
- 1/8 C good olive oil with a nice grassy taste
- 1/8 C rice wine vinegar
- 3 T chopped Italian parsley
- ¼ t chili flakes
- 1/8 t dried thyme
- 1/8 t dried dill weed
- 1 t salt, ½ t pepper
- 1 T sugar
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