Hamburger with artichoke, sun-dried tomatoes and olives recipe – Polli

Ingredients

• 600g minced meat
• 1 jar Polli Mixed Artichokes and Sundried Tomatoes
• 1 tablespoon finely chopped capers
• 6 finely chopped sun-dried tomatoes
• 25g black olives cut into rounds
• Extra virgin olive oil
• 1 garlic clove
• Chopped parsley
• Juice of half a lemon