Hamburger-Vegetable Soup, Sandy's | Just A Pinch Recipes

Ingredients

• 3 pound(s) hamburger
• 6 cup(s) water
• 6 medium carrots, chopped (about 2 cup)
• 4 medium stalks celery, chopped (about 2 cup)
• 2 large potato, cut into 1/2" cubes (about 2 cup)
• 4 medium onions, chopped (about 1 cup)
• 4 teaspoon(s) salt
• 2 teaspoon(s) bottled brown bouquet sauce (omit)
• 1/2-1 teaspoon(s) pepper
• 2 - bay leaf
• 1/4 teaspoon(s) basil
• two 28 ounce(s) can petite diced tomatoes
• 46 ounce(s) can tomato juice
• 2 can(s) corn, drained
• 2 can(s) green beans, drained
• - italian seasoning