Sheet Pan Jambalaya • Delicious Recipes by Cosentino's Market • Family Owned Since 1948

Ingredients

• kielbasa sausage, sliced (Charlotte recommends no-sugar-added) 6 ounces
• onion, sliced 1
• red bell pepper, sliced 1
• olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil) 2 tablespoons
• cajon seasoning, divided 2 teaspoons
• tomato paste 2 tablespoons
• frozen cauliflower rice (10 oz. each, 20 oz. total) 2 bags
• sea salt
• black pepper
• wild-caught shrimp, peeled and deveined, with tails on 1/2 lb.
• melted butter 2 tablespoons
• fresh parsley, to garnish
• lemon juice, to serve