Sheet Pan Jambalaya • Delicious Recipes by Ramey's Marketplace • You've Got Quality in the Bag

Sheet Pan Jambalaya • Delicious Recipes by Ramey's Marketplace • You've Got Quality in the Bag

rameysmarketplace.com

Discover how to make Sheet Pan Jambalaya using fresh ingredients from your local grocery store. Visit Ramey's Marketplace for quality groceries and recipe inspiration.

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Ingredients

  • kielbasa sausage, sliced (Charlotte recommends no-sugar-added)
  • 6 ounces
  • onion, sliced
  • red bell pepper, sliced
  • olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil)
  • 2 tablespoons
  • cajon seasoning, divided
  • 2 teaspoons
  • tomato paste
  • frozen cauliflower rice (10 oz. each, 20 oz. total)
  • 2 bags
  • sea salt
  • black pepper
  • wild-caught shrimp, peeled and deveined, with tails on
  • 1/2 lb.
  • melted butter
  • fresh parsley, to garnish
  • lemon juice, to serve

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