Sheet Pan Jambalaya • Delicious Recipes by Bender's Foods • Locally Trusted Since 1986

Ingredients

• kielbasa sausage, sliced (Charlotte recommends no-sugar-added)6 ounces
• onion, sliced1
• red bell pepper, sliced1
• olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil)2 tablespoons
• cajon seasoning, divided2 teaspoons
• tomato paste2 tablespoons
• frozen cauliflower rice (10 oz. each, 20 oz. total)2 bags
• sea salt
• black pepper
• wild-caught shrimp, peeled and deveined, with tails on1/2 lb.
• melted butter2 tablespoons
• fresh parsley, to garnish
• lemon juice, to serve