CremaCrema Andorrana Recipe | Traditional Andorran Dessert

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 6 large egg yolks
• 3/4 cup granulated sugar (plus extra for caramelizing)
• 1 vanilla bean (split and seeds scraped)
• 1/2 teaspoon orange zest (finely grated)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon sea salt
• 1 tablespoon orange liqueur (such as Grand Marnier)
• Fresh berries (for garnish, optional)
• Fresh mint leaves (for garnish, optional)