Pasta with Squid, Shrimp and Octopus with Omnivore Salt and Sicilia

Name: Pasta with Squid, Shrimp and Octopus with Omnivore Salt and Sicilia
Ingredients: 1 1/2 cups water; Omnivore Salt; 8 jumbo (21-25 count) shell-on shrimp (about 6 ounces total); 6 ounces baby octopus or large octopus (defrosted if frozen), cut into bite-size pieces; 8 ounces squid, cleaned (tentacles and body; defrosted if frozen), cut into bite-size pieces; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 shallot, finely chopped; 1 cup crushed peeled tomatoes (may substitute ripe tomatoes, peeled, seeded and chopped); Pinch crushed red pepper flakes; 1/3 cup finely chopped flat-leaf parsley; 1/4 cup thinly sliced fresh basil; 1/4 cup dry white wine; 12 ounces dried or 1 pound fresh linguine or fettuccine

www.omnivore.us

Although there are several steps involved in making this seafood-and-Omnivore Sicilia-based pasta sauce, it all comes together quickly.

View full recipe on www.omnivore.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.omnivore.us.

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Ingredients

1 1/2 cups water
Omnivore Salt
8 jumbo (21-25 count) shell-on shrimp (about 6 ounces total)
6 ounces baby octopus or large octopus (defrosted if frozen), cut into bite-size pieces
8 ounces squid, cleaned (tentacles and body; defrosted if frozen), cut into bite-size pieces
3 tablespoons olive oil
2 cloves garlic, minced
1 shallot, finely chopped
1 cup crushed peeled tomatoes (may substitute ripe tomatoes, peeled, seeded and chopped)
Pinch crushed red pepper flakes
1/3 cup finely chopped flat-leaf parsley
1/4 cup thinly sliced fresh basil
1/4 cup dry white wine
12 ounces dried or 1 pound fresh linguine or fettuccine