Braised octopus with squid ink spaghetti - Discover Seafood
This sounds like an exotic dish, but it’s really easy to make, says Rachel Walker. It looks and tastes great too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 1kg octopus
- 250ml water
- 2 dried red chillies
- 3 tbsp olive oil
- 2 onion, diced
- 4 sticks of celery, sliced
- 3 garlic cloves, crushed
- 1 red chilli, deseeded & finely sliced
- 2 tsp paprika
- 2 tsp fennel seeds
- 250ml red wine
- 500g passata
- 400g peeled plum tomatoes
- 250g squid ink spaghetti
- Parsley, to garnish
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