Preserved lemons Recipe - Los Angeles Times
Jessica Wang shares her recipe for preserved lemons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 4 wax-free lemons (1 pound), plus more if needed
- 5 tablespoons plus 2 teaspoons kosher salt, divided
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