Garlicky Shrimp Pasta Recipe | South Jersey
Savor the flavors of this garlicky delight. Tender shrimp tossed in a savory sauce, served over al dente pasta for a satisfying meal that's bursting with flavor.
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Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Spatula
Ingredients
- 12 oz whole-wheat linguine or fettuccine
- 2 tbsp olive oil, divided
- 1 lb shrimp, peeled and deveined
- 1 tbsp no-salt-added Italian seasoning, divided
- 5 cups packed fresh spinach
- 3 garlic cloves, minced
- 2 cups halved cherry tomatoes
- ¼ cup grated parmesan
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