Sesame-Ginger Noodles | Nourishing Meals®

Ingredients

• 12 ounces brown rice spaghetti noodles cooked al dente
• 3 cups thinly sliced red cabbage
• 1 small red bell pepper thinly sliced
• 4 green onions sliced
• ½ cup cilantro chopped
• 4 tablespoons sesame seeds
• ½ cup creamy roasted almond butter
• 4 tablespoons water
• 2 tablespoons toasted sesame oil
• 2 tablespoons wheat-free tamari
• 2 tablespoons brown rice vinegar
• 1 tablespoon finely grated fresh ginger
• 4 cloves garlic crushed
• 2 teaspoons sriracha (optional)