Veggie Sesame Noodles | Recipe Cart | Recipe Cart

Name: Veggie Sesame Noodles | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 8 ounces soba noodles or spaghetti noodles of choice*; 1/4 cup raw sesame seeds; 1/3 cup reduced sodium tamari (or soy sauce, just be sure it’s reduced sodium or it will taste too salty); 1/4 cup toasted sesame oil; 2 tablespoons lime juice (about 1 medium lime); 1 teaspoon grated fresh ginger; 2 cloves garlic, pressed or minced; 1/2 teaspoon red pepper flakes, to taste (scale back or omit if sensitive to spice); 2 1/2 cups thinly sliced red cabbage (about 10 ounces or 1/4th medium cabbage); 3 whole carrots, peeled and then sliced into ribbons with vegetable peeler (about 1 1/2 cups); 1 red bell pepper, sliced into very thin strips; 1 bunch green onions, chopped; 1/2 cup chopped cilantro; Optional: 2 cups shelled edamame, steamed

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This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare—perfect for bringing to get-togethers! It's vegetar

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Ingredients

8 ounces soba noodles or spaghetti noodles of choice*
1/4 cup raw sesame seeds
1/3 cup reduced sodium tamari (or soy sauce, just be sure it’s reduced sodium or it will taste too salty)
1/4 cup toasted sesame oil
2 tablespoons lime juice (about 1 medium lime)
1 teaspoon grated fresh ginger
2 cloves garlic, pressed or minced
1/2 teaspoon red pepper flakes, to taste (scale back or omit if sensitive to spice)
2 1/2 cups thinly sliced red cabbage (about 10 ounces or 1/4th medium cabbage)
3 whole carrots, peeled and then sliced into ribbons with vegetable peeler (about 1 1/2 cups)
1 red bell pepper, sliced into very thin strips
1 bunch green onions, chopped
1/2 cup chopped cilantro
Optional: 2 cups shelled edamame, steamed