Filipino Leche Flan (Custard with Caramelized Syrup)
Leche flan is a decadent Filipino dessert made of custard and topped with caramel syrup. Quick prep time and uninvolved cooking. Enjoy making this treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jadetomblog.com.
Ingredients
- Sauce pan
- 1 8-inch round pan(s)
- Thermomix 6 or high-speed blender
- Steamer
- Strainer
- 1/2 cup white sugar
- 1/4 cup water
- 1 can condensed milk (300 mL)
- 1 can evaporated milk (354 mL)
- 6 egg yolks (or 4 egg yolks and 2 whole eggs)
- 1 teaspoon vanilla extract
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