How to Make Filipino Leche Flan Dessert
Craving something sweet? Indulge in the luxurious and creamy delight of Leche Flan! Bursting with a smooth custard flavor, topped off with a golden caramel driz
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Cooking tools:
- Cake pan
- Llanera
- Baking dish
- Fine-mesh sieve
- Pot
- Whisk
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Toothpick
- Serving platter
- Refrigerator
- Airtight container
- Spoon
Ingredients
- Eggs
- White Sugar with a bit of water for the caramel
- Sweetened Condensed Milk
- Evaporated Milk
- Vanilla Extract
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