Elotes (Mexican Corn on the Cob) Recipe by Ceja Vineyards
Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by indigenous peoples in central and southern...
Ingredients
- 6 ears of corn
- 1/3 cup crème fraiche or Mexican crema
- 1/3 cup Cotija cheese
- 1 lime
- salt
- tajín (a popular condiment consisting primarily of chile peppers, lime, and salt)
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