BBQ Roasted Peameal Bacon Sandwich Stack - COBS Bread

Ingredients

• 16 x COBS Bread Gourmet Hamburger Buns
• 1/4 cup butter, softened
• 1 peameal bacon roast (2.5-3 lbs)
• 1/4 cup pure maple syrup
• 2 cups carrots, shredded
• 2 cups purple or Napa cabbage, shredded
• 1/2 cup mayonnaise
• 1 lemon, freshly squeezed juice
• Hot sauce to taste
• Salt to taste
• Pepper to taste
• 2 Tbsp Canola oil
• 4 eggs, cooked over easy