Pork Cheek and Chorizo Estofado Recipe - Great British Chefs

Ingredients

• 1kg pork cheeks
• 100g of plain flour
• salt
• 3 tbsp of olive oil
• 4 chorizo sausages
• 2 onions, finely sliced
• 2 garlic cloves, finely chopped
• 4 red peppers
• 1 lemon, juiced
• 1 tbsp of caraway seeds
• 250ml of white wine
• 1 tbsp of pimentón, sweet
• 1 tbsp of pimentón, hot
• 200ml of sour cream
• 1 bunch of chives, finely chopped