Artichokes, Sundried Tomatoes and Goat Cheese Pizza
This original and light pizza will remind you of the flavours of the Mediterranean. Pair it with a spinach, tomato, cucumber and avocado salad for a colorful and tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cool-simple.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup sun-dried tomatoes in oil, drained and sliced
- ¼ cup pitted Kalamata olives, halved
- 1 can of artichoke hearts, drained and quartered
- 2 green onions, thinly sliced
- 2 tablespoons basil pesto
- 165g fresh goat cheese, crumbled
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