Artichoke & Sun-Dried Tomato Pizza
Create this unique pizza by combining the flavors of Grande Ricotta and Asiago cheese with artichokes, sun-dried tomatoes and green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Pizza pan
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Pizza cutter
- Plate
Ingredients
- 14 oz. Pizza dough ball, slacked
- 6 oz. Grande Ricotta
- 3 oz. Grande Asiago, shredded
- 3 oz. Marinated artichokes, drained, chopped
- 1 oz. Green onions, chopped
- 1 oz. Oil-packed sun-dried tomatoes, drained, chopped
- Salt, to taste
- Fresh ground pepper, to taste
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