Recipe: Artichoke, Sun-Dried Tomatoes, and Goat Cheese Flatbread
Enjoy this delicious Goat Cheese Flatbread as an appetizer or main course to satisfy that pizza craving with healthy ingredients.
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Cooking tools:
- Pizza stone
- Pizza pan
- Rolling pin
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1/2 pizza dough (make your own or use store bought)
- 2 tablespoons olive oil
- 3 large onions, sliced
- 2 cups mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes in oil, chopped
- 1 cup marinated artichokes, chopped
- 1 cup goat cheese, crumbled
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 1 tablespoon parsley for garnish
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