Organic Smoked Salmon with Sweet and Sour Shallots
Serve with Breakfast Radishes and Lemon Scented Olive Oil
Ingredients
- 100ml white wine vinegar
- 5g castor sugar
- 100ml water
- 100g whole round shallots
- 250g smoked salmon
- ½ bunch of breakfast radishes
- 30ml lemon scented olive oil
- 50g fresh baby pea shoots
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