Masala Egg Kachumber Salad - Eggs.ca

Ingredients

• 1 tbsp (15 mL) oil
• ½ tsp (2.5 mL) ground coriander
• ½ tsp (2.5 mL) garlic paste
• ½ tsp (2.5 mL) paprika
• ¼ tsp (1.25 mL) ground cumin
• ¼ tsp (1.25 mL) salt (or to taste)
• 2 large hard boiled eggs, peeled, cut into quarters lengthwise
• ¼ tsp (1.25 mL) garam masala, to garnish
• 2 tbsp (30 mL) cilantro, finely chopped
• Kachumber Salad 1 medium tomato, cubed 1 small red onion, coarsely chopped 5 small radishes, cubed ½ English cucumber, cubed
• 1 medium tomato, cubed
• 1 small red onion, coarsely chopped
• 5 small radishes, cubed
• ½ English cucumber, cubed
• Dressing 1 tbsp (15 mL) apple cider vinegar (or white vinegar) 2 tsp (10 mL) lime juice ½ tsp (2.5 mL) chaat masala ¼ tsp (1.25 mL) salt (or to taste) ¼ tsp (1.25 mL) chili powder (optional)
• 1 tbsp (15 mL) apple cider vinegar (or white vinegar)
• 2 tsp (10 mL) lime juice
• ½ tsp (2.5 mL) chaat masala
• ¼ tsp (1.25 mL) chili powder (optional)