Mary Berry's Dijon Chicken Recipe | Creamy Mustard Sauce - Recipes by Clare

Ingredients

• 1 oz butter.
• 2 tbsp olive oil.
• 6 small skinless, boneless chicken breasts (150g each).
• 1 banana shallot, finely sliced.
• 2 garlic cloves, crushed.
• 300 ml (10 fl oz) white wine.
• 2 tbsp Dijon mustard.
• 300 ml (10 fl oz) double cream.
• Salt, to taste.
• Freshly ground black pepper, to taste.
• Fresh chives, for garnish.