Au Gratin Vegetable Bake | Hood

Ingredients

• 1 cup quinoa, uncooked and rinsed
• 1 Tbsp. canola oil
• 1 medium onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 1 Tbsp. dried thyme
• 1/4 tsp. chipotle chili powder
• 1 cup Hood® Light Sour Cream
• 2 large eggs, slightly beaten
• 1 tsp. salt
• 3/4 tsp. fresh ground white pepper
• 2 cups cooked chopped broccoli
• 2 cups cooked sliced carrots
• 1 tsp. ground cumin