Vegetable Au Gratin - PotsandPans India
Creamy and cheesy roasted vegetables, prepared in just 30 minutes and served inside the bakeware itself.|Pots and Pans|Meyer
Ingredients
- Butter : 1 knob
- Chopped garlic : 6-7 cloves
- Refined flour : 2 tbsp
- Milk : 250 ml
- Quartered onions : 2
- Broccoli : 1
- Bell peppers : 1 each
- Frozen corn :1 cup
- Frozen peas : ½ cup
- Chopped parsley : 1 tbsp
- Chilli flakes :1 tsp
- Mozzarella cheese : 1 cup
- Fresh cream : 30 ml
- Oregano : as required
- Salt: as required
- Pepper: as required
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