Hawaiian Zippy's Chili Recipe With Portuguese sausage

Ingredients

• 1 lb Ground Beef: You can also use turkey or other ground meat as alternatives.
• 5 oz Portuguese Sausage: Portuguese sausage will add the necessary flavor to the recipe. You can definitely go for other hot sausages too.
• 1 Large Onion: Avoid using red onions as they tend to give an unnecessary taste.
• 4 stalks Celery: Adding some greens will add many health benefits to your dish. Celery has anti-inflammatory effects .
• 1 Green Bell Pepper: It is a good option to consider your diet plan. Having less calories and more vitamins it can also enrich the flavor of your recipe.
• 3 tbsp Chili Powder: It enhances the spice level and savoriness.
• 1 tbsp Cumin: Another essential flavor inducer.
• 1 tbsp Oregano: For a rich aroma.
• 4 cloves Minced Garlic: Minced garlic works better for a Hawaiian dish like this. But you can also try chopped garlic or garlic pastes.
• 1 tbsp Worcestershire Sauce: If you don’t have one, you can substitute it with soy sauce or fish sauce.
• 1 can (6 oz) Tomato Paste: Being one of the key ingredients, it will help in condensing the dish and make it more juicy.
• 1 can Pinto Beans: An essential condiment to add for the taste.
• 1 can Kidney Beans: You can add kidney beans for a savory and creamy texture.
• 1 can (14 oz) Chicken Broth: Other beef broth or vegetable broth can also be used instead.
• 2 Bay Leaves: Bay leaves add a special aroma to the recipe.
• 3 tbsp Mayonnaise: Is added at the end of the recipe. Do not cook it with the other spices.
• 1 tsp Salt: Salt can be adjusted according to taste.
• Vegetable Oil: Needed to saute the veggies and meat.