Hawaiian Zippy's Chili Recipe With Portuguese sausage

Ingredients

• 1 lb Ground Beef
• 5 oz Portuguese Sausage
• 1 Large Onion
• 4 stalks Celery
• 1 Green Bell Pepper
• 3 tbsp Chili Powder
• 1 tbsp Cumin
• 1 tbsp Oregano
• 4 cloves Minced Garlic
• 1 tbsp Worcestershire Sauce
• 1 can (6 oz) Tomato Paste
• 1 can Pinto Beans
• 1 can Kidney Beans
• 1 can (14 oz) Chicken Broth
• 2 Bay Leaves
• 3 tbsp Mayonnaise
• 1 tsp Salt
• Vegetable Oil