Salt and Pepper Tofu with Sweet Chilli Sauce Recipe- IGA Tasmania
Crispy on the outside, soft on the inside, these moreish nuggets make a great vegan-friendly appetizer or main.
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Ingredients
- 450g firm silken tofu
- ¾ cup corn flour
- ¼ cup cornmeal
- salt
- pepper
- 1 tbsp Vegetable Oil
- 2 handfuls of green beans
- ¼ cup water
- 2 tbsp maple syrup or honey
- 2 rice wine vinegar
- ½ tsp salt
- ¼ tsp of corn starch
- ½ tsp finely chopped chilli (Feel free to use more or less depending on taste or omit if your kids don’t like chilli)
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