Casarecce alla Norma
A simple Sicilian pasta recipe made with eggplant, onion, garlic and Stefano's marinara sauce. Buon appetito!
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving platter
- Peeler
Ingredients
- 80 ml (1/3 cup) Stefano extra virgin olive oil (divided)
- 2 medium eggplants, cut into ½ inch cubes
- Salt
- pepper
- 1 medium red onion, chopped
- 3 garlic cloves, thinly sliced
- 648 ml (1 jar) Stefano marinara sauce
- A pinch of dried chili peppers, to taste
- 454 g (1 pack) Stefano casarecce pasta
- 250 ml (1 cup) fresh basil leaves, hand torn
- Ricotta salata cheese shavings, for garnish
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