Lemon-Chicken Noodle Soup | T8N

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 medium onion, peeled and diced
• 3 large carrots, peeled and diced
• 3 stalks celery (including the leaves), diced
• 3 cloves garlic
• 1/2 tsp coriander
• 1/2 tsp ground cumin
• Pinch of chili powder (optional)
• 2 chicken breasts, bone in and skin on
• 1/2 cup white wine
• 4 cups chicken stock
• 2 cups water
• 2 tbsp lemon juice
• 1 tbsp lime juice
• 1 tbsp lemon zest
• 1 tbsp lime zest
• 1/2 cup frozen peas
• 1/2 cup corn kernels
• 2 tbsp chopped cilantro
• 1 tsp freshly cracked black pepper
• 1 tsp salt
• Egg noodles