Slow Cooked Green Beans with Zesty Flavor
Slow-Cooked Garlic Herb Green Beans in 4 hours. This easy recipe features fresh green beans, garlic, olive oil & lemon juice. Perfect for family dinners!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Colander
- Kitchen timer
Ingredients
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt
- black pepper
- 1 cup vegetable broth or chicken broth
- 2 tablespoons lemon juice (freshly squeezed)
- Zest of one lemon
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