Slow-Roasted Green Beans with Satsumas and Garlic recipe | PCC Community Markets
Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.
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Ingredients
- 2 1/2 pounds green beans, ends trimmed
- 2 satsumas, sliced
- 3 large shallots, peeled and thickly sliced
- 10 cloves whole garlic
- 3 tablespoons olive oil
- Salt
- pepper
- 1 teaspoon chopped fresh thyme
- 1/4 cup grated Parmesan cheese (optional)
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