Recipe: <!-- -->Asian-Inspired Beef Tacos<!-- --> | Whole Foods Market
Toasted sesame oil adds its abundant flavor to this unusual and delicious cross-cultural recipe. Hearty beef and shiitake mushrooms richly flavored with garlic and ginger are topped with shredded...
Ingredients
- 1/3 cup reduced-sodium tamari
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon ground black pepper
- 1 tablespoon toasted sesame oil
- 1 (1 1/4-pound) eye of top round steak, thinly sliced across the grain
- 3/4 cup shiitake mushrooms, stemmed and thinly sliced
- 1 small yellow onion, thinly sliced
- 3 cloves garlic, finely chopped
- 1 (1-inch) piece ginger, peeled and grated
- 2 tablespoons reduced-sodium tamari
- 1 tablespoon lemon juice
- 3 tablespoons ketchup
- 2 tablespoons olive or canola oil
- 8 (8-inch) flour or corn tortillas, warmed
- 3 cups thinly sliced cabbage or coleslaw mix
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