Corn Chowder with Lardons - LUDA

Ingredients

• 1 L (4 cups) of prepared Instant, Gluten-Free Culinary Cream Base
• 1 stalk of celery, chopped
• 1 clove of garlic, chopped
• 1/2 spanish onion, chopped
• 80 g (3 oz) of lardons, diced
• 350 mL (1-1/3 cup) of corn niblets
• Garnish croutons
• Garnish celery leaves