Asparagus Cream Soup - LUDA

Ingredients

• 1 L (4 cups) of prepared Culinary Cream Base
• 1.5 L (6 cups) of prepared Instant Chicken Soup Base, Gluten-Free, Sodium Reduced
• 700 g of asparagus spears, cleaned and cut up
• 1 leek, cleaned and chopped
• 15 g (1/2 oz) of lemon zest
• Salt and pepper, to taste