Vanilla Plum Swirl Pudding Pops | Canadian Living
A velvety pudding studded with vanilla bean seeds is the base for these creamy artisanal pops. Layered with homemade plum purée and a little brandy, they make a treat fit for a summer day.
Ingredients
- 2/3 cups granulated sugar
- 2 tablespoons cornstarch
- half vanilla bean
- 2 cups homogenized milk
- 2 tablespoons brandy
- 2 eggs
- pinch salt
- 3 cups chopped plums (about 3 large)
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- Sodium 33 mg
- Sugars 21 g
- Protein 3 g
- Calories 127.0
- Total fat 3 g
- Potassium 93 mg
- Cholesterol 41 mg
- Saturated fat 1 g
- Total carbohydrate 23 g
- Iron 1.0
- Folate 3.0
- Calcium 5.0
- Vitamin A 4.0
- Vitamin C 2.0
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