Little Plum Puddings | Canadian Goodness

Ingredients

• Plum puddings
• Enough Canadian butter to grease the canning jars
• 1/2 cup (125 mL) fresh bread without the crust cubed
• 1/3 cup (80 mL) Canadian milk
• 1 cup (250 mL) unbleached flour
• 1 tsp (5 mL) baking powder
• 3/4 tsp (3.5 mL) ground ginger
• 1/2 tsp (2.5 mL) ground cinnamon
• 1/2 tsp (2.5 mL) grated or ground nutmeg
• Pinch of ground cloves
• Pinch of salt
• 2/3 cup (160 mL) small cubes of mixed candied fruit
• 1/3 cup (80 mL) dried cranberries coarsely chopped
• 1/3 cup (80 mL) raisins
• 1/3 cup (80 mL) sliced almonds roasted
• 1/3 cup (80 mL) Canadian butter at room temperature
• 2/3 cup (180 mL) brown sugar
• 2 eggs at room temperature
• Vanilla caramel sauce
• 6 to 8 soft caramel candies
• 1/2 cup (125 mL) Canadian heavy cream (35%)
• 1/3 cup (80 mL) Canadian butter