Spicy Togarashi Tofu - Bloomcooking

Spicy Togarashi Tofu - Bloomcooking

bloomcooking.com

Serve the spicy baked tofu hot or cold, in salads or as a simple side dish by itself, with some Tamari or soy sauce on the side for dipping.

View full recipe on bloomcooking.com

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Ingredients

  • 16 oz Extra-firm Tofu, Cut Into Bite-sized Squares
  • 2 Tbsp Chinese Mustard (or Regular Mustard)
  • 1 Tbsp Hot Sauce of Choice
  • 2 tsp Shichimi Togarashi Spice Blend
  • ½ tsp Red Pepper Flakes
  • Tamari or Gluten-free Soy Sauce, for Serving (Optional)

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