Crispy Togarashi Coated Tofu with Mushrooms Recipe

Name: Crispy Togarashi Coated Tofu with Mushrooms Recipe
Ingredients: 500g block firm tofu; 2 tbsp togarashi spice, plus extra, toasted, to garnish – make your own spice mix at home with this recipe.; 1 tsp sea salt; 1 cup cornflour; 1 egg, lightly whisked with 2 tbsp water; Vegetable oil, to deep fry, plus 2 tbsp extra; 500g mixed Asian mushrooms (shitake, king, shimiji, enoki), cut into smaller chunks; 1 garlic, chopped; 1 bunch (400g) bok choy, chopped; 2 green shallots, diagonally sliced, to garnish; ¾ cup teriyaki sauce; 1 tbsp grated ginger; 2 tbsp mirin; ½ cup sugar

www.mindfood.com

Crispy Togarashi Coated Tofu with Mushrooms. This mouthwatering vegetarian dish is a perfect way to spice up your meat-free Mondays, or just a great recipe to add to your repertoire.

View full recipe on www.mindfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

Share this recipe:

Ingredients

500g block firm tofu
2 tbsp togarashi spice, plus extra, toasted, to garnish – make your own spice mix at home with this recipe.
1 tsp sea salt
1 cup cornflour
1 egg, lightly whisked with 2 tbsp water
Vegetable oil, to deep fry, plus 2 tbsp extra
500g mixed Asian mushrooms (shitake, king, shimiji, enoki), cut into smaller chunks
1 garlic, chopped
1 bunch (400g) bok choy, chopped
2 green shallots, diagonally sliced, to garnish
¾ cup teriyaki sauce
1 tbsp grated ginger
2 tbsp mirin
½ cup sugar