Argo Foodservice - Corn Crepes with Taco Filling
Tasty crepes would be delicious filled with just about anything.
Ingredients
- Corn Crepes:
- 2/3 cup Argo® Corn Starch
- 1/2 cup milk
- 1/2 teaspoon salt
- 2 tablespoons butter OR margarine, melted
- 2 tablespoons cornmeal
- 2 eggs
- Suggested Fillings:
- Prepared taco meat
- Chopped tomatoes
- Diced green onions
- Shredded lettuce
- Shredded cheese
- Diced olives
- Salsa
- Sour cream
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