Marano Corn Tacos | Lorenzo Cogo | Chef Recipes | Reporter Gourmet S.r.l.
Marano Corn Tacos | Lorenzo Cogo
Keywords
- Marano Corn Tacos | Lorenzo Cogo
Ingredients
- 200 grams of corn flour
- 100 grams of fondant sugar
- 95 grams of isomalt
- 40 grams of glucose
- 30 grams of crème fraîche
- 200 grams of fresh spinach
- Lemon juice
- Salt
- 3 cloves of daikon
- 1 leaf of purple cabbage, julienned
- Garlic sprouts
- Poppy seeds
- Purple shiso cress
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