Shrimp and Vegetable Tempura • Argo Starch

Ingredients

• 2 (litres) quarts corn oil
• 1 cup all purpose flour
• 1/2 cup Argo^® Corn Starch
• 1 teaspoon Argo^® Baking Powder
• 1/2 teaspoon salt
• 1 1/4 cups club soda (very cold)
• 1 pound shrimp, large fresh, peeled, deveined, tails on
• 1/2 cup all-purpose flour
• 1 cup thinly sliced sweet potato
• 1 cup thinly sliced zucchini
• 1 cup broccoli florets